These vegan peanut butter, cacao, apple slices are the perfect fall treat to make and enjoy with loved ones big and small! Crisp apple slices are slathered with N’Joy cacao n’ nuts, drizzled with honey, and sprinkled with raisins. The result is a fun, fuss-free plant-based snack!
Course: Dessert, Snack
Gluten-Free, Grain-Free, Plant-based, Vegan
Prep Time:10 minutes
Total Time: 11 minutes
Servings: 12 to 14 slices
Ingredients:
2 large crisp apples (e.g., Pink Lady, Honeycrisp, etc. or Granny Smith apples), sliced vertically and seeded
¼ Cup N’Joy Cacao N’ Nuts
1 cup oats
Raisins, to taste*
Honey to taste*
Instructions:
Spread the apple slices out in a single layer on a serving plate. Spoon a teaspoon of the N’JOY Cacao N’ Nuts peanut butter onto each apple slice and gently spread it evenly over the surface. Repeat, ensuring that all apple slices have been coated in N’JOY. Drizzle the honey over the apple slices and sprinkle with the raisins and oats. Option to sprinkle with a handful of cacao nibs
Notes:
These apple slices are best enjoyed fresh; however, if absolutely needed, store any leftovers in the refrigerator for up to 1 day.